Relive the nostalgia of eating outdoors and enjoying nature
Picnics
Available as a full hamper with tableware and cutlery (in an eccletic 70-80s style)
or as a convenient take-away with 100% recycled and recyclable packaging.
Enjoy fresh ideas, home-cooked using a maximum of locally sourced ingredients.
Vegetarian, Vegan and most allergies catered for.
Creative, colourful ideas
Using lots of fresh herbs and locally-grown vegetables, our menu changes with the seasons.
Sample menu:
Roasted carrot and cumin pesto (with a base of toasted sunflower seeds) served with crackers and crudités
Roasted heirloom tomato Tarte
Braised Endives
served with a honey, lemon and mustard dressing
Chocolate mousse
topped with orange confit and hempseeds
Takeaway Picnics
Fresh flavours - available to take-away in 100% recycled and recyclable packaging.
Entree, Main & Dessert - 25€ per person
To be collected from Saint Georges or can be delivered for an additional fee
Sample menu:
Lovage & rocket pesto (with a base of almonds)
served with crackers and crudités
Salmon, pea and basil Quiche
Courgette, carrot and toasted sunflower salad
with creamy pear dressing
Apple and thyme flower crumble
Picnic Hamper
Treat yourself to the full picnic experience with entree, main, salad, dessert, juice, wine,
coffee and biscuits.
Presented in a basket with
tablecloth, napkins, plates, cutlery, glasses
and everything you could need...
110 € for 2 people
Hamper delivered within Hesdin area
(or further with supplementary charge)
Little details
We also offer children's picnics
(when ordered with adult picnics)
-
Crudités
-
Vegetable and Cheese Quiche
-
Chocolate mousse or cupcake
15€ to take-away
20€ with a Hamper order
Each child will have their own mini hamper.
Catering
for larger groups
In partnership with L'encas et L'echoppe, we can provide a set menu for either a buffet or sit-down meal. Please contact us to discuss your event.
Placing an Order
Please send us a message via the Contact page with dates, how many people and which option you would like... and we will propose a menu
based on seasonally available ingredients.